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    You are in: Home / Recipes / Garlic-Wine Pot Roast Recipe
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    Garlic-Wine Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Barb Gertz's Note:

    This pot roast recipe comes from Better Homes and Gardens. I also Like to add small red potatoes to it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a cold Dutch oven with nonstick cooking spray, then preheat over medium heat, Brown roast on all sides in the Dutch oven.
    2. 2
      Drain any fat.
    3. 3
      Add water, wine or broth, onion, garlic, bouillon granules, thyme, and pepper.
    4. 4
      Heat to boiling; reduce heat.
    5. 5
      Cover and simmer for 1 hour.
    6. 6
      Add carrots to Dutch oven and simmer for 40 minutes.
    7. 7
      Then, add beans and simmer 10 minutes more or until beans and meat are tender.
    8. 8
      Transfer roast and vegetables to a severing platter.
    9. 9
      Keep warm while making gravy.
    10. 10
      For gravy, skim fat from pan juices. Stir together cornstarch and 2 tablespoons water. stir mixture into pan juices.
    11. 11
      Cook and stir until thickened and bubbly.
    12. 12
      Then cook and stir for 2 minutes more.
    13. 13
      To serve, Spoon gravy over meat and vegetables.

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    Ratings & Reviews:

    • on January 01, 2004

      55

      This is great pot roast! I made pretty much as is except that instead of the 3/4 cup water and 2 beef bouillon cubes I used some beef broth I had on hand. I left out the green beans because I didn't have any. The wine and broth combo makes a very tasty gravy! Thanks Barb, another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic-Wine Pot Roast

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 58.0
     
    Calories from Fat 2
    56%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 35.2 mg
    1%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.7 g
    11%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    beef round rump roast

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