Contrary to the recipe, I did remove the shells before cooking. I buzzed up the garlic and added the rest of the ingredients, put everything in a plastic bag and let it sit in the fridge for a couple of hours then cooked them on the sideburner of the BBQ outside. Worked like a charm. I also cut the recipe to one half and that was plenty for two of us.
i really liked this thanks for posting dee i get some good ideas from your site
Mmmm these prawns are delicious and sooo easy to do!!The taste was out of this world good! Sorry about the photo, they stole them before I could snap a picture and this is all that was left by the time I realised.Thanks for one we will use often!! — Mar 20, 2005 had to update this review, guess I forgot to put very deserving 5 stars on it, sorry!!!!