3 Reviews

Contrary to the recipe, I did remove the shells before cooking. I buzzed up the garlic and added the rest of the ingredients, put everything in a plastic bag and let it sit in the fridge for a couple of hours then cooked them on the sideburner of the BBQ outside. Worked like a charm. I also cut the recipe to one half and that was plenty for two of us.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tebo June 02, 2007

i really liked this thanks for posting dee i get some good ideas from your site

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dienia B. April 14, 2005

Mmmm these prawns are delicious and sooo easy to do!!The taste was out of this world good! Sorry about the photo, they stole them before I could snap a picture and this is all that was left by the time I realised.Thanks for one we will use often!! — Mar 20, 2005 had to update this review, guess I forgot to put very deserving 5 stars on it, sorry!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Derf March 21, 2005
Garlic White Pepper Prawns