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    You are in: Home / Recipes / Garlic White Pepper Prawns Recipe
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    Garlic White Pepper Prawns

    Garlic White Pepper Prawns. Photo by Derf

    1/3 Photos of Garlic White Pepper Prawns

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    WaterMelon's Note:

    Quick and easy way to prepare a prawn dish, Asian style. From "Delicious Asian Seafood".

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    Units: US | Metric


    1. 1
      Trim prawn whiskers and devein by making a slit along the center of back (leaving shell intact).
    2. 2
    3. 3
      Mix garlic, pepper, salt together.
    4. 4
      Season prawn with the mixture, taking care to place some of the mixture inside the slits.
    5. 5
      Set aside for 30 minutes or more.
    6. 6
      Heat oil in wok or skillet and quickly saute prawns until they turn pink.
    7. 7
      Do not overcook.
    8. 8
      Serve with plain rice.

    Ratings & Reviews:

    • on June 02, 2007


      Contrary to the recipe, I did remove the shells before cooking. I buzzed up the garlic and added the rest of the ingredients, put everything in a plastic bag and let it sit in the fridge for a couple of hours then cooked them on the sideburner of the BBQ outside. Worked like a charm. I also cut the recipe to one half and that was plenty for two of us.

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    • on April 14, 2005


      i really liked this thanks for posting dee i get some good ideas from your site

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    • on March 21, 2005


      Mmmm these prawns are delicious and sooo easy to do!!The taste was out of this world good! Sorry about the photo, they stole them before I could snap a picture and this is all that was left by the time I realised.Thanks for one we will use often!! — Mar 20, 2005 had to update this review, guess I forgot to put very deserving 5 stars on it, sorry!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic White Pepper Prawns

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.5
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 0.8 g
    Cholesterol 315.0 mg
    Sodium 1998.5 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.5 g
    Sugars 0.1 g
    Protein 34.9 g

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