Garlic White Pepper Prawns

READY IN: 35mins
Recipe by WaterMelon

Quick and easy way to prepare a prawn dish, Asian style. From "Delicious Asian Seafood".

Top Review by Tebo3759

Contrary to the recipe, I did remove the shells before cooking. I buzzed up the garlic and added the rest of the ingredients, put everything in a plastic bag and let it sit in the fridge for a couple of hours then cooked them on the sideburner of the BBQ outside. Worked like a charm. I also cut the recipe to one half and that was plenty for two of us.

Ingredients Nutrition

Directions

  1. Trim prawn whiskers and devein by making a slit along the center of back (leaving shell intact).
  2. Rinse.
  3. Mix garlic, pepper, salt together.
  4. Season prawn with the mixture, taking care to place some of the mixture inside the slits.
  5. Set aside for 30 minutes or more.
  6. Heat oil in wok or skillet and quickly saute prawns until they turn pink.
  7. Do not overcook.
  8. Serve with plain rice.

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