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    You are in: Home / Recipes / Garlic, White Cheddar and Chipotle Mashed Potatoes Recipe
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    Garlic, White Cheddar and Chipotle Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
    2. 2
      Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.).

    Ratings & Reviews:

    • on July 07, 2011

      55

      Gosh this was good. I made a potato pancake out of the left overs the next day. I'm sure I scared everyone with my garlic breath LOL
      It's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic, White Cheddar and Chipotle Mashed Potatoes

    Serving Size: 1 (356 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 531.5
     
    Calories from Fat 263
    49%
    Total Fat 29.2 g
    45%
    Saturated Fat 13.6 g
    68%
    Cholesterol 60.5 mg
    20%
    Sodium 241.3 mg
    10%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 6.5 g
    26%
    Sugars 2.9 g
    11%
    Protein 14.5 g
    29%

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