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    You are in: Home / Recipes / Garlic, White Cheddar and Chipotle Mashed Potatoes Recipe
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    Garlic, White Cheddar and Chipotle Mashed Potatoes

    Garlic, White Cheddar and Chipotle Mashed Potatoes. Photo by Charmie777

    1/2 Photos of Garlic, White Cheddar and Chipotle Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    lazyme's Note:

    Great side dish that can be served at barbecues, with lamb, beef or chicken. From Bon Appetit. ZWT Western region (Idaho potatoes).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
    2. 2
      Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.).

    Ratings & Reviews:

    • on December 26, 2008

      55

      Great as written but can also be amended. I use 1-2 canned chipotle peppers, minced. Use salted butter or add salt and pepper to taste. Sometimes I use yellow cheddar or colby. Also good with the addition of chopped cooked bacon. For creamy potatoes I add milk or heavy cream. Can also be made as "smashed" potatoes (boil or bake potatoes whole with peels; smash ingredients with potato masher, will result in lumpy rather than creamy potatoes). I usually serve with grilled steak.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2006

      45

      Good pototoes, but as stated before, much too dry. I added quite a bit of milk to make it the consistency that my family likes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

      55

      Wow! These are really yummy potatoes. We did think they were a little drier than we like and are used to but that could just be us. I used 3 chipotle peppers minced and found that it was the perfect amount of heat for us. They reheated very well as well. Love the fact that these can be made ahead and kept warm. Very nice! Great recipe Lazyme!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic, White Cheddar and Chipotle Mashed Potatoes

    Serving Size: 1 (360 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 551.8
     
    Calories from Fat 278
    50%
    Total Fat 30.9 g
    47%
    Saturated Fat 15.0 g
    75%
    Cholesterol 65.4 mg
    21%
    Sodium 267.3 mg
    11%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 6.5 g
    26%
    Sugars 2.6 g
    10%
    Protein 15.9 g
    31%

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