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    You are in: Home / Recipes / Garlic Wasabi Pork Chops Recipe
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    Garlic Wasabi Pork Chops

    Garlic Wasabi Pork Chops. Photo by lazyme

    1/1 Photo of Garlic Wasabi Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    DrewInKY's Note:

    A flavorful spicy alternative to add flare to your pork

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    Units: US | Metric


    1. 1
      Place the pork chops and soy sauce in a freezer bag and marinate overnight in the fridge.
    2. 2
      Preheat your oven to 400°F Place the chops on a baking sheet and pour the remaining soy sauce over them. Mix the wasabi powder and water to make a thick paste (if you can't find wasabi powder, you can use the paste from a tube, but the taste isn't as pungent). Finely chop the garlic and mix with the wasabi. Spread the mixture evenly over each pork chop. Bake at 400F for 25 minutes.

    Ratings & Reviews:

    • on April 29, 2014


      What a nice pork chop recipe. I was a little unclear of how to divide up the soy sauce, but just winged it and it worked fine. Sure can clear the sinuses while mixing the paste! lol. But the wasabi was quite mild after baking. Thanks for sharing this nice recipe. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Wasabi Pork Chops

    Serving Size: 1 (437 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 700.5
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 11.9 g
    Cholesterol 274.6 mg
    Sodium 2119.8 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.3 g
    Sugars 0.6 g
    Protein 86.1 g

    The following items or measurements are not included:

    wasabi powder

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