Garlic Wasabi Mashed Potatoes

"What a wonderful combination--garlic and wasabi! Be still my heart! This recipe is easy to cut down or double if need be! If you like more heat, add more wasabi powder! Enjoy!"
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
30mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Boil potatoes in pot filled with enough water to cover potatoes and 1/2 teaspoon salt. Boil until fork tender, about 15-25 minutes.
  • Drain potatoes and mash to desired consistency.
  • Add butter, cream, garlic power, wasabi powder, pepper, and remaining salt. Mix well.
  • **If you like your potatoes a little creamier, you might want to add more cream or milk a little bit at a time until desired consistency is reached**.

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Reviews

  1. These potatoes are packed with flavor. Initially, I felt that the 1 tablespoon of garlic powder would be overpowering; however, is a must or with the wasabi the flavor would have been lost. I would probably use fresh garlic next time. This did require more than the 2 tablespoons of cream. These were served along with recipe #84890.
     
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