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    You are in: Home / Recipes / Garlic Wasabi Mashed Potatoes Recipe
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    Garlic Wasabi Mashed Potatoes

    Garlic Wasabi Mashed Potatoes. Photo by PaulaG

    1/1 Photo of Garlic Wasabi Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    KPD's Note:

    What a wonderful combination--garlic and wasabi! Be still my heart! This recipe is easy to cut down or double if need be! If you like more heat, add more wasabi powder! Enjoy!

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    Units: US | Metric


    1. 1
      Boil potatoes in pot filled with enough water to cover potatoes and 1/2 teaspoon salt. Boil until fork tender, about 15-25 minutes.
    2. 2
      Drain potatoes and mash to desired consistency.
    3. 3
      Add butter, cream, garlic power, wasabi powder, pepper, and remaining salt. Mix well.
    4. 4
      **If you like your potatoes a little creamier, you might want to add more cream or milk a little bit at a time until desired consistency is reached**.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 07, 2007


      These potatoes are packed with flavor. Initially, I felt that the 1 tablespoon of garlic powder would be overpowering; however, is a must or with the wasabi the flavor would have been lost. I would probably use fresh garlic next time. This did require more than the 2 tablespoons of cream. These were served along with spiced filet mignon with mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Wasabi Mashed Potatoes

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.0
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 9.0 g
    Cholesterol 40.8 mg
    Sodium 679.5 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 5.0 g
    Sugars 2.1 g
    Protein 4.9 g

    The following items or measurements are not included:

    wasabi powder

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