2 Reviews

I like this technique for spiced walnuts (rather than some of the approaches that include a stovetop and an oven step). For me, as written, the nuts were overly salty. Next time I would halve the salt, and use some minced garlic in the oil for more flavor.

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realbirdlady January 17, 2009

These turned out fabulous and my family scarfed them down on Chrismtas day. I will definately make them again!

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Ferretslave December 27, 2003
Garlic Walnuts