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Added November 03, 2003 | Recipe #75219
Showing 1-2 of 2
on January 17, 2009
I like this technique for spiced walnuts (rather than some of the approaches that include a stovetop and an oven step). For me, as written, the nuts were overly salty. Next time I would halve the salt, and use some minced garlic in the oil for more flavor.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 27, 2003
These turned out fabulous and my family scarfed them down on Chrismtas day. I will definately make them again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (24 g)
Servings Per Recipe: 10