Prep 15 mins
Cook 20 mins
This is great snack and appetiser for gift giving at Christmas! It's from the Weekend magazine.
Make and share this Garlic Walnuts recipe from Food.com.
- Pre-heat oven to 180°C.
- Warm the oil slightly.
- Add salt and pepper.
- Toss in the nuts.
- Mix well.
- Immediately spread out the oiled walnuts onto a baking sheet lined onto a baking tray.
- Bake for 15-20 minutes, stirring and tossing the nuts frequently, until the nuts are light brown.
- Cool the nuts completely.
- Store in a tightly covered jar.
I like this technique for spiced walnuts (rather than some of the approaches that include a stovetop and an oven step). For me, as written, the nuts were overly salty. Next time I would halve the salt, and use some minced garlic in the oil for more flavor.
These turned out fabulous and my family scarfed them down on Chrismtas day. I will definately make them again!