Total Time
Prep 15 mins
Cook 20 mins

This is great snack and appetiser for gift giving at Christmas! It's from the Weekend magazine.

Ingredients Nutrition


  1. Pre-heat oven to 180°C.
  2. Warm the oil slightly.
  3. Add salt and pepper.
  4. Toss in the nuts.
  5. Mix well.
  6. Immediately spread out the oiled walnuts onto a baking sheet lined onto a baking tray.
  7. Bake for 15-20 minutes, stirring and tossing the nuts frequently, until the nuts are light brown.
  8. Cool the nuts completely.
  9. Store in a tightly covered jar.
Most Helpful

4 5

I like this technique for spiced walnuts (rather than some of the approaches that include a stovetop and an oven step). For me, as written, the nuts were overly salty. Next time I would halve the salt, and use some minced garlic in the oil for more flavor.

5 5

These turned out fabulous and my family scarfed them down on Chrismtas day. I will definately make them again!