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    You are in: Home / Recipes / Garlic Walnut Dip Recipe
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    Garlic Walnut Dip

    Garlic Walnut Dip. Photo by awalde

    1/4 Photos of Garlic Walnut Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic, lemon juice and olive oil. It can be used as a sauce for fish or spooned over slices of fresh mozzarella and tomatoes. Serve it in a small bowl surrounded by red pepper and zucchini strips. Top it with chopped toasted walnuts or parsley. Imagine you are in Greece!

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    Ingredients:

    Yield:

    Dip

    Units: US | Metric

    Directions:

    1. 1
      Place the toast in a food processor and process into fine crumbs, with the motor running, add the walnuts and garlic and process until they are ground fine.
    2. 2
      Add the remaining ingredients with the motor running and process until smooth, adding more water if the mixture seems too thick.
    3. 3
      Scrape the mixture into a bowl, and season to taste with salt and pepper. Serve immediately ot it will turn dark in color.

    Ratings & Reviews:

    • on December 02, 2004

      55

      mmMMmm, this is delicious. I didn't have a lemon so I used a lime and didn't have the greenery either. I think next time, I might use a few more walnuts but even with the substitution and lack of ingredient, this is really tasty. For those who already have crumbs made up, it's about 1/4 cup for each slice of bread. I used a cup so that's probably why I needed more walnuts, duh. Thanks for posting it. GladyRuth

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2013

      55

      Such a refreshing flavor and simple to whir together! I served with veggie burgers and it was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2010

      55

      I%u2019ve served this fantastic walnut garlic dip on baked potatoes with grilled chicken and the Mediterranean Mixed Pepper Salad by Wigal.
      We found your recipe fantastic. I%u2019m sure we will do this again as this can be used in many different ways.
      Prepared for Veggie Swap 29 ~ December 2010 ~ Official Swap Thread

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Garlic Walnut Dip

    Serving Size: 1 (354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 545.2
     
    Calories from Fat 325
    59%
    Total Fat 36.2 g
    55%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 453.6 mg
    18%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 8.3 g
    33%
    Sugars 6.3 g
    25%
    Protein 13.7 g
    27%

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