Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Walnut Dip Recipe
    Lost? Site Map

    Garlic Walnut Dip

    Garlic Walnut Dip. Photo by awalde

    1/4 Photos of Garlic Walnut Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic, lemon juice and olive oil. It can be used as a sauce for fish or spooned over slices of fresh mozzarella and tomatoes. Serve it in a small bowl surrounded by red pepper and zucchini strips. Top it with chopped toasted walnuts or parsley. Imagine you are in Greece!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email




    Units: US | Metric


    1. 1
      Place the toast in a food processor and process into fine crumbs, with the motor running, add the walnuts and garlic and process until they are ground fine.
    2. 2
      Add the remaining ingredients with the motor running and process until smooth, adding more water if the mixture seems too thick.
    3. 3
      Scrape the mixture into a bowl, and season to taste with salt and pepper. Serve immediately ot it will turn dark in color.

    Ratings & Reviews:

    • on December 02, 2004


      mmMMmm, this is delicious. I didn't have a lemon so I used a lime and didn't have the greenery either. I think next time, I might use a few more walnuts but even with the substitution and lack of ingredient, this is really tasty. For those who already have crumbs made up, it's about 1/4 cup for each slice of bread. I used a cup so that's probably why I needed more walnuts, duh. Thanks for posting it. GladyRuth

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2013


      Such a refreshing flavor and simple to whir together! I served with veggie burgers and it was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2010


      I%u2019ve served this fantastic walnut garlic dip on baked potatoes with grilled chicken and the Mediterranean Mixed Pepper Salad by Wigal.
      We found your recipe fantastic. I%u2019m sure we will do this again as this can be used in many different ways.
      Prepared for Veggie Swap 29 ~ December 2010 ~ Official Swap Thread

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Garlic Walnut Dip

    Serving Size: 1 (354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 545.2
    Calories from Fat 325
    Total Fat 36.2 g
    Saturated Fat 4.4 g
    Cholesterol 0.0 mg
    Sodium 453.6 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 8.3 g
    Sugars 6.3 g
    Protein 13.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites