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    You are in: Home / Recipes / Garlic & Vinegar Mashed Potatoes Recipe
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    Garlic & Vinegar Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Egyptian John's Note:

    I like to dabble in the kitchen and invent new tastes, this is perfect accompanyment for a barbecue and any left-overs fried for breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cut up the potatoes, boil in water for approx 15 minutes.
    2. 2
      with a sprinkle of salt.
    3. 3
      drain and add the vinegar.
    4. 4
      Cut up fine the garlic, add to the potatoes and mash until no potato lumps are present.
    5. 5
      Serve cold as a side dish to a barbecue or fry in a little olive oil until nicely browned.
    6. 6
      Excellent for garlic lovers!
    7. 7
      Note: for chilli pepper lovers, add 1 chopped, deseeded chilli pepper and mix with the end product.

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    Ratings & Reviews:

    • on May 06, 2012

      45

      A nice and flavorful alternative to butter-laden mashed potatoes. Much healthier. Made for PAC 2012 Orphanage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2006

      55

      I actually served these hot. I love that they are really simple and different. A great way to make the mashed potatoe more exciting. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic & Vinegar Mashed Potatoes

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 56.1
     
    Calories from Fat 0
    12%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 30.2 mg
    1%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.5 g
    2%
    Protein 1.5 g
    3%

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