Garlic Vinaigrette over Green Beans

READY IN: 20mins
Recipe by Derf

Mmmmmmmm Good green beans!! I have used this vinaigrette on salads also, it is very good. from Cooking light.

Top Review by Willbear

These were great, I didn't have a lot of almonds so I used what was left of my pine nuts, and it was very good!

Ingredients Nutrition

Directions

  1. Vinaigrette: Combine first 7 ingredients in a small bowl, (from lemon rind to garlic), stir to mix with a whisk.
  2. Beans: Cook beans in a large pot of boiling water, 4 minutes or until crisp tender.
  3. Drain well.
  4. Place beans in a large bowl, add lemon mixture, toss well to coat.
  5. Sprinkle with almonds and thyme.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a