Garlic Vinaigrette over Green Beans

Total Time
Prep 15 mins
Cook 5 mins

Mmmmmmmm Good green beans!! I have used this vinaigrette on salads also, it is very good. from Cooking light.

Ingredients Nutrition


  1. Vinaigrette: Combine first 7 ingredients in a small bowl, (from lemon rind to garlic), stir to mix with a whisk.
  2. Beans: Cook beans in a large pot of boiling water, 4 minutes or until crisp tender.
  3. Drain well.
  4. Place beans in a large bowl, add lemon mixture, toss well to coat.
  5. Sprinkle with almonds and thyme.


Most Helpful

These were great, I didn't have a lot of almonds so I used what was left of my pine nuts, and it was very good!

Willbear June 04, 2005

This recipe was delicious!! I brought it to a party for a side dish and there wasn't one bean left. But I did let the beans cook a little longer so they would be softer.

*SpeechTeachMe* November 07, 2003

excellent! took a chance & had these on my xmas eve dinner menu...they were a hit! thanks for sharing!

Parrot Head Mama December 25, 2003

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