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    You are in: Home / Recipes / Garlic Vinaigrette Recipe
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    Garlic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Moody's Note:

    This is a Pol Martin recipe.

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    Units: US | Metric


    1. 1
      Blanch garlic cloves in salted, boiling water for four minutes, then peel& puree.
    2. 2
      (Or you could try using roasted garlic- just make sure you don't boil it!) Whisk everything except lemon juice together until thick.
    3. 3
      Add lemon juice, and whisk again.
    4. 4
      You can use a different mustard base, like honey mustard, or a spicy raspberry mustard.
    5. 5
      You can use red or white wine in place of the vinegar.
    6. 6
      You can also use a different juice, in place of the lemon, like orange, or lime.

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    Ratings & Reviews:

    • on May 29, 2012


      I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did use sweet red onion instead of shallots, which are difficult for me to find. I didn't change anything else. Thank you very much for expanding my dressing repertoire.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Vinaigrette

    Serving Size: 1 (341 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1544.9
    Calories from Fat 1464
    Total Fat 162.7 g
    Saturated Fat 22.4 g
    Cholesterol 0.0 mg
    Sodium 194.9 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 0.7 g
    Sugars 9.7 g
    Protein 2.7 g

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