Total Time
Prep 10 mins
Cook 0 mins

This is a Pol Martin recipe.

Ingredients Nutrition


  1. Blanch garlic cloves in salted, boiling water for four minutes, then peel& puree.
  2. (Or you could try using roasted garlic- just make sure you don't boil it!) Whisk everything except lemon juice together until thick.
  3. Add lemon juice, and whisk again.
  4. You can use a different mustard base, like honey mustard, or a spicy raspberry mustard.
  5. You can use red or white wine in place of the vinegar.
  6. You can also use a different juice, in place of the lemon, like orange, or lime.
Most Helpful

I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did use sweet red onion instead of shallots, which are difficult for me to find. I didn't change anything else. Thank you very much for expanding my dressing repertoire.

mianbao May 29, 2012