Total Time
Prep 5 mins
Cook 0 mins

This vinaigrette makes a great salad dressing or dressing for green beans. It is based on a recipe from Suzanne Somers' cookbook. I absolutley love it and make it often. It should be made fresh each time you want to add it to a salad or green beans. Garlic is also very good for you!

Ingredients Nutrition


  1. Mix lemon juice and garlic in small bowl.
  2. Pour in olive oil, whisking as you pour it in.
  3. Salt and pepper to taste.
  4. Pour over salad or green beans and toss well.


Most Helpful

Used this on a salad. DH found this too garlickly; I prefer it a little less tart.

Missy Wombat June 09, 2004

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