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    You are in: Home / Recipes / Garlic Vinaigrette Recipe
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    Garlic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Trinkets's Note:

    Long ago, before I could just throw a vinaigrette together, I started with this recipe. It's called The Best Vinaigrette Dressing in the Celebrations on The Bayou cookbook, put out by the Junior League of Monroe, Louisiana. The recipe calls for white wine vinegar but you can use either red or white wine or champagne vinegars. And, it's delicious with Feta crumbled over your green salad. 7/2013: Added a tweak of a little agave or honey to soften the taste.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a food processor or blender.
    2. 2
      Blend until creamy and garlic is shredded, about 60 seconds.
    3. 3
      Keeps well in the refrigerator.

    Ratings & Reviews:

    • on July 18, 2013

      55

      This was a very tasty dressing. I cut the recipe in half used 2 cloves of garlic (we love garlic) and added a touch of sugar and some parmesan cheese. Wonderful. DH gobbled his down on a green salad and said this was one of the best he had. Thank you for posting. Made for Zaar Chef Alphabet Soup tag game 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2012

      45

      Quick, easy, delicious. I used all olive oil and added a bit of parmesan cheese to take the edge off of the tartness. I used the full amount of garlic suggested and will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2009

      45

      A tasty vinaigrette. I did cut down on the amount of oil, just our taste. A nice change! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Garlic Vinaigrette

    Serving Size: 1 (269 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1290.9
     
    Calories from Fat 1303
    10%
    Total Fat 144.8 g
    222%
    Saturated Fat 19.3 g
    96%
    Cholesterol 0.0 mg
    0%
    Sodium 1590.5 mg
    66%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 0.5 g
    1%

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