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    You are in: Home / Recipes / Garlic Vinaigrette Recipe
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    Garlic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lennie's Note:

    You can experiment with different vinegars with this dressing, to achieve different tastes. I use 2 garlic cloves, but 1 also works nicely. Sometimes I toss some fresh parsley into the food processor as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Best made in a food processor: combine all ingredients in food processor except oil; let oil drip slowly down through the feed tube while machine is running; let process until oil is combined.
    2. 2
      Taste and add more salt and pepper if desired.
    3. 3
      You can also whisk all ingredients together in a mixing bowl.
    4. 4
      Makes enough to toss 1 or 2 salads, depending on how much dressing you put on a salad; keep refrigerated if not using right away.

    Ratings & Reviews:

    • on September 23, 2002

      45

      This dressing certainly caused people to stake out their camps! I served it to my dinner club; myself and one other thought the cider vinegar made it have too much 'bite'; the other two guests and my husband *loved* it! I used two garlic cloves as well, and also added a pinch of herbs de provence. I will make this again, but would like to experiment with other flavours of vinegar! As a note, this dressed 3 salads nicely and we still had leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010

      45

      I enjoyed this. I put it on a chopped salad of red peppers, cucumber and radishes. I think that I might cut back on the vinegar or maybe try a different vinegar cause it did have quite a bite to it. I did love the garlic it was yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2007

      45

      Yum! I also used 2 (rather large) garlic cloves, but it could have taken another one without being too much, I think. And I didn't use near as much oil as 2/3 cup; I always make my vinaigrettes with the oil equal to or less than the vinegar and it turns out fine. I also added the zest of one orange, 3 tbsp of parmesano reggiano, and super-thin slices of a 1/4 of one large onion. This is a good dressing to experiment with, and I definitely will again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Vinaigrette

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.9
     
    Calories from Fat 326
    99%
    Total Fat 36.2 g
    55%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 306.4 mg
    12%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 0.1 g
    0%

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