Garlic Vinaigrette

READY IN: 5mins
Recipe by Lennie

You can experiment with different vinegars with this dressing, to achieve different tastes. I use 2 garlic cloves, but 1 also works nicely. Sometimes I toss some fresh parsley into the food processor as well.

Top Review by s'kat

This dressing certainly caused people to stake out their camps! I served it to my dinner club; myself and one other thought the cider vinegar made it have too much 'bite'; the other two guests and my husband *loved* it! I used two garlic cloves as well, and also added a pinch of herbs de provence. I will make this again, but would like to experiment with other flavours of vinegar! As a note, this dressed 3 salads nicely and we still had leftovers!

Ingredients Nutrition

Directions

  1. Best made in a food processor: combine all ingredients in food processor except oil; let oil drip slowly down through the feed tube while machine is running; let process until oil is combined.
  2. Taste and add more salt and pepper if desired.
  3. You can also whisk all ingredients together in a mixing bowl.
  4. Makes enough to toss 1 or 2 salads, depending on how much dressing you put on a salad; keep refrigerated if not using right away.

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