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    You are in: Home / Recipes / Garlic Vegetable Pasta Soup Recipe
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    Garlic Vegetable Pasta Soup

    Garlic Vegetable Pasta Soup. Photo by woodland hues

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    woodland hues's Note:

    A wholesome soup bursting with garlic flavour and goodness. From a small town newspaper many, many years ago, where I used to live,and love, and cook. I still make the soup, though I no longer live and love there. An incredibly resourceful recipe, adaptable, adjustable to just about anything that might be in the fridge that you want to use up. I use the food processor to do the fine work on the garlic, onions, carrots, cabbage. Use the pasta or grain (like rice) of your choice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large soup pot heat the olive oil and water.
    2. 2
      Add the garlic and onion and saute 5 minutes.
    3. 3
      Add the 7 cups water, bouillion, and carrots.
    4. 4
      Bring to a boil, cook 5 minutes and add cabbage, broccoli, tomato sauce, pasta shells, and seasonings.
    5. 5
      Bring to another boil, stir, reduce heat, cover and simmer for 20 minutes.

    Ratings & Reviews:

    • on December 12, 2008

      45

      We enjoyed this, yes my husband & I did. Most of the ingredients we keep on hand, so it is a great recipe for this time of year. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      45

      I didn't have the broccoli and we added some green peppers. Great soup

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2007

      55

      Highly recommended! Absolutely delicious and quick to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Vegetable Pasta Soup

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.6
     
    Calories from Fat 27
    21%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.2 mg
    0%
    Sodium 597.0 mg
    24%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.7 g
    23%
    Protein 4.2 g
    8%

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