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    You are in: Home / Recipes / Garlic Turkey Breast (Crock Pot) Recipe
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    Garlic Turkey Breast (Crock Pot)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 08, 2004

      Great for sandwiches--the lemon and garlic added extra punch to the taste of the turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2004

      Cooked ours overnite and chilled in the morning so already for sandwiches for evening shift.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2004

      I can't believe how forgiving this recipe is! I had the flu and went to take a nap which turned into all night- when I got up, I remembered the roast and despaired. Even with hours more cooking time, it was wonderful. fragrant, tender, perfect for sandwiches and serving with potatoes or rice. A tiny bit on the crumbly side at first from thhe overcooking, but wrapping in plastic and chilling soon took care of that! Thanks so much, I've looked for a good, easy way to cook turkey for years!

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    Nutritional Facts for Garlic Turkey Breast (Crock Pot)

    Serving Size: 1 (498 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 796.3
     
    Calories from Fat 330
    41%
    Total Fat 36.7 g
    56%
    Saturated Fat 9.7 g
    48%
    Cholesterol 319.4 mg
    106%
    Sodium 291.1 mg
    12%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 107.7 g
    215%

    The following items or measurements are not included:

    lemons, rind of

    lemon pepper seasoning

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