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    You are in: Home / Recipes / Garlic Turkey Breast (Crock Pot) Recipe
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    Garlic Turkey Breast (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 30 mins

    30 mins

    9 hrs

    Pepper Monkey's Note:

    This makes a really tender turkey breast perfect for slicing into sandwiches or serving as a summer meal with mashed potatoes.

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    Serves: 6


    Turkey ...

    Units: US | Metric


    1. 1
      Remove extra parts and gravy packet from turkey breast.
    2. 2
      Remove skin from turkey.
    3. 3
      Make 1/2 inch deep cuts in turkey and insert garlic slices into the cuts.
    4. 4
      Mix lemon peel, parsley and lemon pepper and rub onto turkey.
    5. 5
      Use 1 tsp oil in a skillet and brown turkey in skillet on all sides.
    6. 6
      Spray slow cooker with cooking spray and place turkey inside with any drippings.
    7. 7
      Cook on Low for 8-9 hours.

    Ratings & Reviews:

    • on May 08, 2004


      Great for sandwiches--the lemon and garlic added extra punch to the taste of the turkey.

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    • on April 28, 2004


      Cooked ours overnite and chilled in the morning so already for sandwiches for evening shift.

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    • on April 27, 2004


      I can't believe how forgiving this recipe is! I had the flu and went to take a nap which turned into all night- when I got up, I remembered the roast and despaired. Even with hours more cooking time, it was wonderful. fragrant, tender, perfect for sandwiches and serving with potatoes or rice. A tiny bit on the crumbly side at first from thhe overcooking, but wrapping in plastic and chilling soon took care of that! Thanks so much, I've looked for a good, easy way to cook turkey for years!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Turkey Breast (Crock Pot)

    Serving Size: 1 (498 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 796.3
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 9.7 g
    Cholesterol 319.4 mg
    Sodium 291.1 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 107.7 g

    The following items or measurements are not included:

    lemons, rind of

    lemon pepper seasoning

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