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    You are in: Home / Recipes / Garlic Tomatoes With Herbs and a Hint of Walnuts. Recipe
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    Garlic Tomatoes With Herbs and a Hint of Walnuts.

    Garlic Tomatoes With Herbs and a Hint of Walnuts.. Photo by Rita~

    1/4 Photos of Garlic Tomatoes With Herbs and a Hint of Walnuts.

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Rita~'s Note:

    Every summer I like to dry tomatoes in the oven. Oven-Dried Herbed Tomatoes is a base of this recipes . Oven dried tomatoes with 1 bulb thinly sliced garlic, rosemary and basil is to die for!!!! You'll have garlicky, plump, juicy tomatoes with a hint of walnuts from the oil.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup walnut oil, olive oil is just fine
    • 1 bulb of garlic, sliced paper thin
    • salt
    • lots black pepper
    • 2 tablespoons white balsamic vinegar
    • 1 tablespoon minced rosemary
    • 2 tablespoons minced basil
    • 16 cups tomatoes (that are squeezed of excess water and seeds, quartered or cut into eights depending on size)

    Directions:

    1. 1
      preheat oven to 200 degrees.
    2. 2
      Mix the first 7 ingredients in a large bowl.
    3. 3
      Add tomatoes mix to coat with dressing.
    4. 4
      Place on 2 large parchment lined pans skin side down.
    5. 5
      Bake for 6-12 hours.
    6. 6
      Cool completely.
    7. 7
      Place in a jar and cover with oil.
    8. 8
      Store in refrigerator for 3 weeks. If it lasts that long!

    Ratings & Reviews:

    • on September 27, 2009

      55

      So fresh tasting and so much cheaper than buying ready made

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      55

      This is heavenly! I served these as a side with a vegetarian thin crust pizza and they sure disappeared. I did take some liberties Rita. I only did two tomatoes (romas) I cut each tomato into 8 pieces so they were quite thin cut. Mixed the tomatoes, garlic, rosemary, basil & lots of pepper. Spread that on parchment paper on my pizza stone. Then I lightly sprayed the tomatoes with Olive oil. Baked at 200 for 5 1/2 hours. Because they were cut smaller they did get quite dark but they tasted fantastic. The garlic was wonderful. Thanks Rita for posting this recipe that will be used over & over again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Tomatoes With Herbs and a Hint of Walnuts.

    Serving Size: 1 (99 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 34.9
     
    Calories from Fat 18
    52%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    white balsamic vinegar

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