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Added May 13, 2002 | Recipe #28160
Showing 1-1 of 1
By * Pamela *
on January 22, 2007
This soup was ok. I had some leftover brie left over from making Creamy Cauliflower and Brie soup and I decided to try this recipe. I used canned tomatoes flavoured with garlic and olive oil instead of fresh and a leftover brown dinner roll instead of the sour dough. I did not use the cilantro because it is not my favourite. This soup does freeze well!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (594 g)
Servings Per Recipe: 4