Garlic Tomato Rice Bowl

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READY IN: 45mins
Recipe by KAVITA B.

Spicy and garlicky rice bowl as one pot meal to satisfy your hunger with the fresh taste of tomatoes.

Ingredients Nutrition

Directions

  1. Wash rice 2-3 times with water and soak in water for 30 minutes in medium sized pot.
  2. Add 1/2 teaspoon salt, shahi jeera and cardamom in soaked rice.
  3. In small pan heat 2 1/2 tablespoon of oil at medium heat .
  4. Add cumin seeds and add chopped onion. Saute onion for 5-6 minutes until onion becomes light brown. Lower the heat.
  5. Add garlic paste and saute for 2-3 minutes.
  6. Add tomato puree, 1/2 teaspoon salt, turmeric powder, red chili powder, cilantro and stir well for 6-7 minutes.
  7. Let it cool down and set aside.
  8. Now boil rice at medium high heat and add 1/2 tablespoon oil.
  9. After 15-17 minutes check if rice is almost done but should not be over cooked.
  10. Drain excess water through sieve and let rice cool for 5 minutes.
  11. Mix rice and tomato mixture well and heat for 5 more minutes to incorporate well.
  12. Serve in serving bowl and garnished with spring onion.

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