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    You are in: Home / Recipes / Garlic Tomato Bruschetta Recipe
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    Garlic Tomato Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Laura70's Note:

    From an old Taste of Home issue 2002. The best I've ever had.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine oil, basil. garlic, salt, and pepper.
    2. 2
      Add tomatoes and toss.
    3. 3
      Sprinkle with cheese.
    4. 4
      Refrigerate for at least 1 hour.
    5. 5
      Bring to room temperature before serving (optional).
    6. 6
      Slice the bread and toast in the broiler if desired.
    7. 7
      Top with tomato mixture.

    Ratings & Reviews:

    • on October 04, 2013

      55

      Made as written and this was delicious! I did cut it down for DH and I but we really enjoyed this. Definately one I will make again. Made for My 3 Chefs October 2013 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Tomato Bruschetta

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 298.7
     
    Calories from Fat 57
    19%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.7 mg
    0%
    Sodium 549.7 mg
    22%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.2 g
    13%
    Protein 10.7 g
    21%

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