Garlic Toast

"Given the option, I'd eat nothing but bread. And this recipe uses my favorite ingredient: flaked sea salt! Yum!"
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by JelsMom photo by JelsMom
Ready In:
5mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Turn on broiler.
  • Place bread in single layer on sheet of foil. (I use toasted oat bread or whole wheat).
  • In small saucer or bowl, mix olive oil, margarine, Italian seasoning, garlic, and Parmesan.
  • Brush or spoon mixture over each piece of bread.
  • Sprinkle lightly with paprika.
  • Place 4-6" under broiler.
  • ***Watch Closely*** it can quickly go from browned to burnt if you're not paying attention. Cook 2-3 minutes & remove from oven when edges begin to brown.
  • Sprinkle lightly with flaked sea salt (I use pink Australian salt, but if you don't have any, a light sprinkling of regular table salt will do).
  • Serve!

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Reviews

  1. Fantastico! Loved the seasoning! I happened to have flaked smoked sea salt, great way to use it! Served with spaghetti and Eggplant Pasta sauce. Thank you!
     
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