Garlic-Thyme Oven Fries

READY IN: 40mins
Bergy
Recipe by Diet It Up

Adapted from Hubert Keller's Burger Bar cookbook. I served these alongside a homemade veggie burger.

Top Review by Bergy

Loved the recipe - I cut it back to 1 potato but used 6 cloves of garlic and served the garlic with the potatoes - we just squeezed it on the potatoes GREAT flavor

Directions

  1. Preheat oven to 500 degrees. Line a baking sheet with foil and place pan in the oven.
  2. Cut potatoes into 1/4 inch thick wedges.
  3. In a large bowl, toss the potatoes with the garlic cloves, olive oil, plenty of salt and thyme.
  4. Remove the pan from the oven and quickly spread the fries on an even layer. Return to the oven and drop temperature to 450 degrees.
  5. Roast for about 35 minutes. 5 minutes before they're done, loosen the potatoes from the foil with a spatula and return to oven to finish cooking. Discard thyme stems before serving.

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