1 Review

One of the benefits of this recipe is that it takes less time to make than a tradiitional loaf - a 25 minute rise is all you need. I did not have quite enough fresh thyme - the herbs are still in shock over winter - so I put fresh thyme on 1/3 of the bread, rosemary on another section and then za'atar on the last section. Delicious - we've already eaten half the loaf.

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duonyte December 11, 2008
Garlic-Thyme Focaccia