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    You are in: Home / Recipes / Garlic-Thyme Flat Iron Steak Recipe
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    Garlic-Thyme Flat Iron Steak

    Average Rating:

    2 Total Reviews

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    • on December 07, 2012

      Wowza!! This was a delicious steak.Exactly what I hope a steak will taste like. I have never used thyme to season steaks before and we have been missing out. This will be our "go to" rub from now on. Thanks so much for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2012

      Oh, so good! I could not find Flat Iron Steak in Argentina, since our cuts are completely different, so I sub with Tri Tip, my favorite cut. Used thyme from the garden...Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Garlic-Thyme Flat Iron Steak

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.8
     
    Calories from Fat 235
    55%
    Total Fat 26.2 g
    40%
    Saturated Fat 9.5 g
    47%
    Cholesterol 147.4 mg
    49%
    Sodium 170.7 mg
    7%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.3 g
    1%
    Protein 43.2 g
    86%

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