Garlic Teriyaki Marinade

READY IN: 10mins
Recipe by Terri F.

Awesome marinade for steak! Make it as garlicky as you like!

Top Review by Rise3834

This was superb...very tasty and the mustard adding a nice change! As I was doing T-bones I increased to 3 servings and poured it into several bags to marinade 2 steaks at a time (I always marinade in plastic bags...so much easier). Of course I used maximum garlic and I did have to sub the molasses with Karo syrup. Thanks for a great marinade Terri, this is definately staying in my cookbook.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. In a zip lock bag, pour mixture over up to 3 lbs steak that has been scored in a diamond pattern.
  3. Marinate in the refrigerator for at least 3 hours, and up to 24 hours before charbroiling.
  4. Turn bag over several times during chilling time.
  5. Discard unused marinade.
  6. Slice steak thin to serve.

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