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    You are in: Home / Recipes / Garlic Teriyaki Marinade Recipe
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    Garlic Teriyaki Marinade

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 18, 2002

      This was superb...very tasty and the mustard adding a nice change! As I was doing T-bones I increased to 3 servings and poured it into several bags to marinade 2 steaks at a time (I always marinade in plastic bags...so much easier). Of course I used maximum garlic and I did have to sub the molasses with Karo syrup. Thanks for a great marinade Terri, this is definately staying in my cookbook.

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    • on August 09, 2010

      We made rib eye steak kabobs with this yummy marinade! Easy and smells great! I substituted honey in place of light molasses and it worked just fine. I cut back on the ginger as it seemed to overpower the other flavors and it was delicious! We've used this recipe multiple times and it gets great reviews from our guests.

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    Nutritional Facts for Garlic Teriyaki Marinade

    Serving Size: 1 (191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 550.3
     
    Calories from Fat 378
    68%
    Total Fat 42.0 g
    64%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 6047.2 mg
    251%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.9 g
    75%
    Protein 13.1 g
    26%

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