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    You are in: Home / Recipes / Garlic Teriyaki Marinade Recipe
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    Garlic Teriyaki Marinade

    Garlic Teriyaki Marinade. Photo by Chef Daisy D

    1/1 Photo of Garlic Teriyaki Marinade

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Terri F.'s Note:

    Awesome marinade for steak! Make it as garlicky as you like!

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    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      In a zip lock bag, pour mixture over up to 3 lbs steak that has been scored in a diamond pattern.
    3. 3
      Marinate in the refrigerator for at least 3 hours, and up to 24 hours before charbroiling.
    4. 4
      Turn bag over several times during chilling time.
    5. 5
      Discard unused marinade.
    6. 6
      Slice steak thin to serve.

    Ratings & Reviews:

    • on April 18, 2002


      This was superb...very tasty and the mustard adding a nice change! As I was doing T-bones I increased to 3 servings and poured it into several bags to marinade 2 steaks at a time (I always marinade in plastic much easier). Of course I used maximum garlic and I did have to sub the molasses with Karo syrup. Thanks for a great marinade Terri, this is definately staying in my cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      We made rib eye steak kabobs with this yummy marinade! Easy and smells great! I substituted honey in place of light molasses and it worked just fine. I cut back on the ginger as it seemed to overpower the other flavors and it was delicious! We've used this recipe multiple times and it gets great reviews from our guests.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Teriyaki Marinade

    Serving Size: 1 (191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 550.3
    Calories from Fat 378
    Total Fat 42.0 g
    Saturated Fat 5.7 g
    Cholesterol 0.0 mg
    Sodium 6047.2 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 1.9 g
    Sugars 18.9 g
    Protein 13.1 g

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