Garlic-Teriyaki Chicken Wings

"I whipped these little guys up since we were craving chicken wings from our favorite local restaurant. We didn't want to drive the 10 miles there - so I came up with this recipe with ingredients we had on hand. My fiance swears they are better than any we've had; and I have to agree!!!"
 
Download
photo by mary winecoff photo by mary winecoff
photo by mary winecoff
Ready In:
20mins
Ingredients:
11
Yields:
8-10 wings
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat butter, soy sauce, corn syrup, brown sugar, dry mustard, cayenne, garlic and ginger until butter and brown sugar melt. Cool and set aside in large bowl.
  • Heat oil on high heat until it hisses when splashed with a drop of water.
  • Coat chicken pieces with salt.
  • Carefully lower chicken wings into hot oil. Fry until chicken is caramel in color and crispy; about 10 minutes.
  • Remove chicken from oil and drain on paper towels.
  • Toss chicken in butter mixture until well coated. Remove and serve with blue cheese or ranch.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe stood out from the rest and I am sure glad I tried it! We are having a wing buffet for our daughter's grad party and these have made the menu. I did play around with it just a bit after making it per directions. It was a tad salty and not sweet enough for us but I cut the soy in half and doubled the water. Second time around I also ditched the butter and used oil...there was a wierd film that kept forming over the top of the sauce as it cooled and it didn't appear when I used Canola oil instead. I added half again of regular sugar and final step I added 1T cornstarch (with 1/4 cup cold water) to simmering sauce...DE-LISH-US!!! I tested my final four on some family friends and insisted they be truthful but I needn't have worried. As fast as the wings flew out of the bowl and disappeared I knew I had my winners. BTW these teriyaki wings were the first to go!!! thanks for a truly satisfying wing experience!!!
     
  2. Great wings. We whipped them up in no time.
     
  3. I'm always on the prowl for a new party wings recipe. This one didn't disappoint me. Thanks for posting!
     
  4. This was delicious!! I was looking for a good garlic wing recipe and found this! I will definitely be using it this weekend for a benefit bbq we are going to! Thanks hollyberry for sharing!! :o)
     
Advertisement

RECIPE SUBMITTED BY

<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /> <br />I have been on this site since Recipe Zaar.&nbsp; I could, and sometimes do, spend hours sorting, sifting and planning menus.&nbsp; My goal is to become more involved as well as keeping up with my reviews.&nbsp; I am extremely happily married with a lab/pit mix that is more like our child than a dog. &nbsp;My hubby and I both have a deep passion for for cooking. It's my way of winding down as well as using my creativity. I love recipes as much as I love to tweak them!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes