Garlic-Teriyaki Chicken Wings
photo by mary winecoff
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
8-10 wings
- Serves:
- 4
ingredients
- 3 lbs chicken wings, separated
- 2 teaspoons coarse salt
- 1⁄2 cup butter
- 3 tablespoons light corn syrup
- 1 cup soy sauce
- 1 cup brown sugar
- 1⁄2 teaspoon dry mustard
- 1⁄8 teaspoon cayenne pepper
- 3 garlic cloves, minced
- 1⁄2 tablespoon fresh ginger, pressed and minced (optional)
- vegetable oil (for frying) or canola oil (for frying)
directions
- Heat butter, soy sauce, corn syrup, brown sugar, dry mustard, cayenne, garlic and ginger until butter and brown sugar melt. Cool and set aside in large bowl.
- Heat oil on high heat until it hisses when splashed with a drop of water.
- Coat chicken pieces with salt.
- Carefully lower chicken wings into hot oil. Fry until chicken is caramel in color and crispy; about 10 minutes.
- Remove chicken from oil and drain on paper towels.
- Toss chicken in butter mixture until well coated. Remove and serve with blue cheese or ranch.
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Reviews
-
This recipe stood out from the rest and I am sure glad I tried it! We are having a wing buffet for our daughter's grad party and these have made the menu. I did play around with it just a bit after making it per directions. It was a tad salty and not sweet enough for us but I cut the soy in half and doubled the water. Second time around I also ditched the butter and used oil...there was a wierd film that kept forming over the top of the sauce as it cooled and it didn't appear when I used Canola oil instead. I added half again of regular sugar and final step I added 1T cornstarch (with 1/4 cup cold water) to simmering sauce...DE-LISH-US!!! I tested my final four on some family friends and insisted they be truthful but I needn't have worried. As fast as the wings flew out of the bowl and disappeared I knew I had my winners. BTW these teriyaki wings were the first to go!!! thanks for a truly satisfying wing experience!!!
RECIPE SUBMITTED BY
hollyberry117
Melbourne, 48
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /> <br />I have been on this site since Recipe Zaar. I could, and sometimes do, spend hours sorting, sifting and planning menus. My goal is to become more involved as well as keeping up with my reviews. I am extremely happily married with a lab/pit mix that is more like our child than a dog. My hubby and I both have a deep passion for for cooking. It's my way of winding down as well as using my creativity. I love recipes as much as I love to tweak them!</p>