Garlic Tarragon Chicken

READY IN: 47mins
Recipe by Shannon in VA

I'm not sure where this recipe came from but it is very good. I serve it with a mushroom and bell pepper saute, steamed broccoli, and lots of French Bread! A wonderful dinner.

Top Review by evewitch

This was easy. However, everyone in my family complained that it was bland. I left the skin on, and it's crispiness was one redeeming factor. I am not optimistic about how the recipe would turn out with the skin removed.

Ingredients Nutrition


  1. Pre-heat oven 450 degrees F.
  2. Combine oil, garlic and tarragon in small bowl.
  3. Coat chicken in oil mixture.
  4. Arrange chicken on baking sheet, season with salt and pepper.
  5. Bake 10 minutes on 450.
  6. Reduce heat to 375 and bake additional 30 min (until chicken is no longer pink).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a