Garlic Tapenade - from Enon Valley Garlic
- Chop olives in food processor to desired consistency.
- Using a mortar and pestle, mash anchovies and garlic into a paste (This is very important to extract the garlic flavor).
- Add all ingredients to chopped olives and add olive oil till desired consistency is reached. Refrigerate at least 1 hour to meld flavors and serve at room temperature.
- This recipe is greatly enhanced by using gourmet garlics such as Korean red, Metechi, and other hard stem varieties (ie. don't use the boring Chinese garlic found in many supermarkets).