Cook1 hr 30 mins
Make and share this Garlic Swiss Steak recipe from Food.com.
- Cut steak in serving pieces.
- Combine flour, salt and pepper; sprinkle on steak and pound into the steak on both sides.
- Brown steak in oil.
- Transfer to greased casserole.
- Combine tomatoes, onion, green pepper and garlic; pour over steak.
- Cover and bake at 350 for 1 1/2 hours.