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    You are in: Home / Recipes / Garlic Swiss Steak Recipe
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    Garlic Swiss Steak

    Garlic Swiss Steak. Photo by Marie Nixon

    1/1 Photo of Garlic Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Mirj's Note:

    Melts-in-your-mouth delicious!

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    Units: US | Metric


    1. 1
      Cut steak in serving pieces.
    2. 2
      Combine flour, salt and pepper; sprinkle on steak and pound into the steak on both sides.
    3. 3
      Brown steak in oil.
    4. 4
      Transfer to greased casserole.
    5. 5
      Combine tomatoes, onion, green pepper and garlic; pour over steak.
    6. 6
      Cover and bake at 350 for 1 1/2 hours.
    7. 7

    Ratings & Reviews:

    • on April 09, 2004


      This was outta site..very quick and easy. I served mine over rice also. I couldn't find any green chili pepper flakes, so I threw in some red pepper flakes..(not too many)..but it was a great recipe. I'll definitely put this on my "make again" list. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2004


      This was wonderful. I served ours over boiled potatoes (just like dad used to do). I also added a bit of basil (again, like dad used to do). It was delicious and the meat as so tender. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2004


      Mmmmmmmmmm very good!! Just one complaint from DH, he thought it was too hot, tinlgly lips, I may have been too generous with the pepper flakes, will use less next time, I added some carrots and celery, other than that followed the instructions exactly and it was great. I should say though that mine was done in one hour, steak was sooo tender, could cut with a fork. One we will be making again and again, comfort food!! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Garlic Swiss Steak

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.0
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 6.1 g
    Cholesterol 82.7 mg
    Sodium 887.8 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 2.0 g
    Sugars 5.0 g
    Protein 26.1 g

    The following items or measurements are not included:

    green chili pepper flakes

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