Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Melts-in-your-mouth delicious!

Ingredients Nutrition


  1. Cut steak in serving pieces.
  2. Combine flour, salt and pepper; sprinkle on steak and pound into the steak on both sides.
  3. Brown steak in oil.
  4. Transfer to greased casserole.
  5. Combine tomatoes, onion, green pepper and garlic; pour over steak.
  6. Cover and bake at 350 for 1 1/2 hours.
  7. Simple.
Most Helpful

5 5

This was outta site..very quick and easy. I served mine over rice also. I couldn't find any green chili pepper flakes, so I threw in some red pepper flakes..(not too many)..but it was a great recipe. I'll definitely put this on my "make again" list. Thank you!!

5 5

This was wonderful. I served ours over boiled potatoes (just like dad used to do). I also added a bit of basil (again, like dad used to do). It was delicious and the meat as so tender. Thanks!

5 5

Mmmmmmmmmm very good!! Just one complaint from DH, he thought it was too hot, tinlgly lips, I may have been too generous with the pepper flakes, will use less next time, I added some carrots and celery, other than that followed the instructions exactly and it was great. I should say though that mine was done in one hour, steak was sooo tender, could cut with a fork. One we will be making again and again, comfort food!! Thanks for sharing.