Garlic Stuffed Sirloin Steak

READY IN: 28mins
Recipe by Karen Robinson

Delicious garlicky steaks.

Top Review by mama smurf

Cut this down for DH and I and all he could say was yummmmmm. I knew he would love the recipe beef and garlic (his favorites). Thank you for posting. Made for Spring PAC 2014 and this is a keeper.

Ingredients Nutrition

Directions

  1. Preheat grill to medium direct heat.
  2. Saute garlic in olive oil until hot but not browned. Remove from heat and stir in parsley, green onions, breadcrumbs and basil. Set aside.
  3. With a sharp knife cut the steak horizontally to form a pocket. Fill with garlic mixture. Stick toothpicks through the cut side to seal the hole. Brush the steak with the rest of the olive oil. Sprinkle with pepper.
  4. Grill the steak, covered, 5 to 8 minutes per side or to desired doneness. Cut into servings.

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