Garlic Stuffed Sirloin
photo by Elly in Canada
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 tablespoon olive oil
- 1⁄4 cup garlic, peeled and finely chopped
- 1⁄2 cup green onion, thinly sliced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 3 lbs thick-cut boneless beef top sirloin steaks
directions
- HEAT oil in small, nonstick skillet over low heat.
- Cook garlic for 5 minutes or until tender.
- Add green onions; increase heat to medium-low.
- Cook for 5 minutes or until green onions are crisp-tender.
- Stir in salt and pepper.
- Remove from heat; let cool.
- PREHEAT grill.
- TRIM excess fat from steaks.
- Make a horizontal cut through the center of the steaks parallel to the surface of the meat, about 1 inch from each side, to form a pocket.
- Cut up to but not through the opposite side.
- Spoon cooled garlic mixture into pocket, spreading evenly.
- Secure opening with wooden picks.
- GRILL steaks over medium-low heat, turning once, for 26 to 32 minutes or to desired doneness.
- Remove wooden picks; slice steaks into ½-inch slices.
Reviews
-
Quick to prepare, tasty to eat! DH and I enjoyed sirloin steak for dinner last evening, his comment was 'you can make this again'! I used one fat garlic clove and 2 green onions, also added two finely chopped mushrooms to the stuffing and I panfried the steaks (BBQ is covered with snow!)A nice recipe XAnnette, thanks.
-
This was tasty, I loved the green onions and the garlic in the middle of the steak. My market didnt have any sirloin that was thick at all so I had to use2 thinner steaks and layered the mixture on one then layed the other over the top and used my turkey needles/pins to kind of "sew" it all together as I didnt want it all falling through on the grill. With the thin steak mine was done in less than 15 minutes even on low. Next time I will raise the heat and cook it slightly faster if I use thin steak. Using thick steak I can see where you would almost have to do a slow bake to get the inside close to being done then sear it. Mushrooms would also be a great addtion to the mix. Thanks!
RECIPE SUBMITTED BY
XAnnette
La Crescent, 0
I'm an adoptive mom to 5 children, 3 of whom are grown. My 2 children still at home are 13 and 14 and are very picky eaters. Consequently, I spend more time collecting new recipes than actually cooking them. I probably have 3000 recipes sorted into my private cookbooks here on Recipezaar. I figured that my house could only hold so many cookbooks but not so when I collect recipes online. :)
<br>
<br>Speaking of books, I'm a voracious reader and I probably buy at least 10 books a week by swapping books on http://paperbackswap.com, http://bookmooch.com and http://titletrader.com. My husband, Mike, likes to build furniture and he regularly has to build me more bookshelves. :)
<br>
<br>I'm self employed as a Real Estate Agent. Nothing beats being your own boss!
<br>
<br>I used to be a missionary in Ethiopia and Haiti were I started and managed several orphanages and international adoption programs. I also created and did the computer programming for the Precious in HIS Sight Adoption photolisting at http://precious.org but sold it in 2005.
<br>
<br>I live in College Station, Texas. I'm originally from Houston, Texas and I'm one of the rare people who enjoys moving. We seem to move about every 4 years because of my husband's job (he works for Trane air conditioning).
<br>
<br>I'm very involved at my church mentoring inner city kids. I believe that the purpose of life is to glorify God and I do that by helping others and evangelism. My favorite Christian TV program is The Way of the Master with Kirk Cameron and Ray Comfort. Their website is at http://wayofthemaster.com.
<br>
<br>I love to travel and since my husband travels 2/3 of the time with his engineering job, our agreement is that I get to use his frequent flyer miles. We host foreign exchange students each year so my next trip will hopefully be to visit one of our former students in Korea.
<br>
<br>I love making new friends so drop me an email and say hi!
<br>
<br>Annette Thompson
<br>annette@annettethomopson.com
<br>---------------------------------
<br>What would you do if you knew you could not fail?
<br>
<br><a href=http://www.maploco.com/view.php?id=1981949><img border=0 src=http://www.maploco.com/vmap/1981949.png alt=Visitor Map></a><a href=http://www.maploco.com/>Create your own visitor map!</a>
<br>
<br><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/Comfortstickercopysmall.jpg>