Garlic Stuffed Sirloin

Total Time
Prep 15 mins
Cook 40 mins

Fragrant, mellow garlic mingles with tender, juicy beef in every bite.

Ingredients Nutrition


  1. HEAT oil in small, nonstick skillet over low heat.
  2. Cook garlic for 5 minutes or until tender.
  3. Add green onions; increase heat to medium-low.
  4. Cook for 5 minutes or until green onions are crisp-tender.
  5. Stir in salt and pepper.
  6. Remove from heat; let cool.
  7. PREHEAT grill.
  8. TRIM excess fat from steaks.
  9. Make a horizontal cut through the center of the steaks parallel to the surface of the meat, about 1 inch from each side, to form a pocket.
  10. Cut up to but not through the opposite side.
  11. Spoon cooled garlic mixture into pocket, spreading evenly.
  12. Secure opening with wooden picks.
  13. GRILL steaks over medium-low heat, turning once, for 26 to 32 minutes or to desired doneness.
  14. Remove wooden picks; slice steaks into ½-inch slices.


Most Helpful

Quick to prepare, tasty to eat! DH and I enjoyed sirloin steak for dinner last evening, his comment was 'you can make this again'! I used one fat garlic clove and 2 green onions, also added two finely chopped mushrooms to the stuffing and I panfried the steaks (BBQ is covered with snow!)A nice recipe XAnnette, thanks.

Elly in Canada January 11, 2008

Good recipe, although maybe just something missing. I think as Laurie suggested a few slices of mushroom would be good, plus next time I would add a few 'hot' ingredients to spice things up a bit. However I did enjoy and well worth a try with changes to suit your preferences.

Peter J July 29, 2006

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