Garlic Stuffed Sirloin

XAnnette's Note:

Fragrant, mellow garlic mingles with tender, juicy beef in every bite.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 12

• 1 tablespoon olive oil
• ¼ cup garlic , peeled and finely chopped
• ½ cup green onion , thinly sliced
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 3 lbs thick-cut boneless beef top sirloin steaks

Directions:

1. HEAT oil in small, nonstick skillet over low heat.
2. Cook garlic for 5 minutes or until tender.
3. Add green onions; increase heat to medium-low.
4. Cook for 5 minutes or until green onions are crisp-tender.
5. Stir in salt and pepper.
6. Remove from heat; let cool.
7. PREHEAT grill.
8. TRIM excess fat from steaks.
9. Make a horizontal cut through the center of the steaks parallel to the surface of the meat, about 1 inch from each side, to form a pocket.
10. Cut up to but not through the opposite side.
11. Spoon cooled garlic mixture into pocket, spreading evenly.
12. Secure opening with wooden picks.
13. GRILL steaks over medium-low heat, turning once, for 26 to 32 minutes or to desired doneness.
14. Remove wooden picks; slice steaks into ½-inch slices.

Reviews

[Elly in Canada]

Quick to prepare, tasty to eat! DH and I enjoyed sirloin steak for dinner last evening, his comment was 'you can make this again'! I used one fat garlic clove and 2 green onions, also added two finely chopped mushrooms to the stuffing and I panfried the steaks (BBQ is covered with snow!)A nice recipe XAnnette, thanks.

[Linda's Busy Kitchen]

Try adding some Tony Chachere's Seasoning (green can). YUM!

[Peter J]

Good recipe, although maybe just something missing. I think as Laurie suggested a few slices of mushroom would be good, plus next time I would add a few 'hot' ingredients to spice things up a bit. However I did enjoy and well worth a try with changes to suit your preferences.