Garlic Stuffed Sirloin

Submitted by XAnnette

"Fragrant, mellow garlic mingles with tender, juicy beef in every bite."

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 12

ingredients

• 1 tablespoon olive oil
• 1⁄4 cup garlic, peeled and finely chopped
• 1⁄2 cup green onion, thinly sliced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 3 lbs thick-cut boneless beef top sirloin steaks

directions

1. HEAT oil in small, nonstick skillet over low heat.
2. Cook garlic for 5 minutes or until tender.
3. Add green onions; increase heat to medium-low.
4. Cook for 5 minutes or until green onions are crisp-tender.
5. Stir in salt and pepper.
6. Remove from heat; let cool.
7. PREHEAT grill.
8. TRIM excess fat from steaks.
9. Make a horizontal cut through the center of the steaks parallel to the surface of the meat, about 1 inch from each side, to form a pocket.
10. Cut up to but not through the opposite side.
11. Spoon cooled garlic mixture into pocket, spreading evenly.
12. Secure opening with wooden picks.
13. GRILL steaks over medium-low heat, turning once, for 26 to 32 minutes or to desired doneness.
14. Remove wooden picks; slice steaks into ½-inch slices.

Reviews

[Elly in Canada]

Quick to prepare, tasty to eat! DH and I enjoyed sirloin steak for dinner last evening, his comment was 'you can make this again'! I used one fat garlic clove and 2 green onions, also added two finely chopped mushrooms to the stuffing and I panfried the steaks (BBQ is covered with snow!)A nice recipe XAnnette, thanks.

 

[Lindas Busy Kitchen]

Try adding some Tony Chachere's Seasoning (green can). YUM!

 

[Peter J]

Good recipe, although maybe just something missing. I think as Laurie suggested a few slices of mushroom would be good, plus next time I would add a few 'hot' ingredients to spice things up a bit. However I did enjoy and well worth a try with changes to suit your preferences.

 

[LAURIE]

This was tasty, I loved the green onions and the garlic in the middle of the steak. My market didnt have any sirloin that was thick at all so I had to use2 thinner steaks and layered the mixture on one then layed the other over the top and used my turkey needles/pins to kind of "sew" it all together as I didnt want it all falling through on the grill. With the thin steak mine was done in less than 15 minutes even on low. Next time I will raise the heat and cook it slightly faster if I use thin steak. Using thick steak I can see where you would almost have to do a slow bake to get the inside close to being done then sear it. Mushrooms would also be a great addtion to the mix. Thanks!