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    You are in: Home / Recipes / Garlic Stuffed Sirloin Recipe
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    Garlic Stuffed Sirloin

    Garlic Stuffed Sirloin. Photo by Elly in Canada

    1/1 Photo of Garlic Stuffed Sirloin

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    XAnnette's Note:

    Fragrant, mellow garlic mingles with tender, juicy beef in every bite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      HEAT oil in small, nonstick skillet over low heat.
    2. 2
      Cook garlic for 5 minutes or until tender.
    3. 3
      Add green onions; increase heat to medium-low.
    4. 4
      Cook for 5 minutes or until green onions are crisp-tender.
    5. 5
      Stir in salt and pepper.
    6. 6
      Remove from heat; let cool.
    7. 7
      PREHEAT grill.
    8. 8
      TRIM excess fat from steaks.
    9. 9
      Make a horizontal cut through the center of the steaks parallel to the surface of the meat, about 1 inch from each side, to form a pocket.
    10. 10
      Cut up to but not through the opposite side.
    11. 11
      Spoon cooled garlic mixture into pocket, spreading evenly.
    12. 12
      Secure opening with wooden picks.
    13. 13
      GRILL steaks over medium-low heat, turning once, for 26 to 32 minutes or to desired doneness.
    14. 14
      Remove wooden picks; slice steaks into ½-inch slices.

    Ratings & Reviews:

    • on January 11, 2008

      45

      Quick to prepare, tasty to eat! DH and I enjoyed sirloin steak for dinner last evening, his comment was 'you can make this again'! I used one fat garlic clove and 2 green onions, also added two finely chopped mushrooms to the stuffing and I panfried the steaks (BBQ is covered with snow!)A nice recipe XAnnette, thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008

      55

      Try adding some Tony Chachere's Seasoning (green can). YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2006

      45

      Good recipe, although maybe just something missing. I think as Laurie suggested a few slices of mushroom would be good, plus next time I would add a few 'hot' ingredients to spice things up a bit. However I did enjoy and well worth a try with changes to suit your preferences.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Garlic Stuffed Sirloin

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.0
     
    Calories from Fat 175
    64%
    Total Fat 19.5 g
    30%
    Saturated Fat 7.4 g
    37%
    Cholesterol 75.9 mg
    25%
    Sodium 109.7 mg
    4%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 21.8 g
    43%

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