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    You are in: Home / Recipes / Garlic Stuffed Pork Loin Recipe
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    Garlic Stuffed Pork Loin

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 04, 2005

      OMG, is this good chewin'! We no longer have a barbie, so I made creole seasoning with Mizz Annie's Emeril's Creole Seasoning, rolled that hummer around and around in the rub, stuck it in a cooking bag, and put it to roast in the oven, about 325° for approximately 3 hours. Talk about moist and tender! I didn't use beer or chicken stock ... The juices from the meat oozed out, and I got a pretty tasty gravy from them! Oh, I did add a 1/2 tspn. of cayenne to the seasoning mix. Gave the pork a nice little bite! Wonderful recipe, Speedy! I do believe she's a keeper! Laudee

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    • on July 18, 2010

      Very Tasty Greffette! I used Emeril's Seasoning since that's easier for me to obtain. I love pieces of garlic cut into the pork loin. Searing the loin is something I also have always done but I used to do that right on my stove before putting it on the grill. This time I decided to try doing it on the grill and it worked great. The beer and pork combo was good. I can imagine making it in the oven would make a good gravy over some garlic potato mashed potatoes or some nice rice. Thank you for a great recipe.

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    • on September 10, 2006

      Oh, this was WONDERFUL!! I will admit that I started out cooking it on the grill but it looked like it was going to end up being too dry so I finished up the cooking in the crock pot. YUM!! It was very juicy and it was on the grill long enough to get that great flavor. Thanks for posting this Greffete!

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    • on July 24, 2005

      The grill I thought I was getting didn't materialize, so I had to roast this in the oven. Since I was unsure of how to convert times, I actually overdid it a bit. I liked the garlic & creole seasoning, and did not baste. I look forward to trying it on the grill, and will try basting it with beer when that happy day arrives.

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    Nutritional Facts for Garlic Stuffed Pork Loin

    Serving Size: 1 (226 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 375.5
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 8.2 g
    Cholesterol 102.0 mg
    Sodium 73.0 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 34.0 g


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