This is a wonderful and easy recipe. My only warning is that you should make twice as much as you think you'll need - they'll go fast!!
These are delicious! Roasted garlic is delicious on its own, but when combined with mushrooms it turns into something sublime. I tried sour dough and italian bread dragged through the butter, and much prefer the sour dough! This recipe gives twice....the sauce for the bread and the deliciousness of the mushrooms and garlic. Thanks for sharing!
why havent i tried these a LONG time ago??? was THE best part of supper!! simple, not much mess, and DEEEEEEE-licious!!! next time will deffinately make more to have leftover for bread dipping! and will try Sandyg61's idea of adding bacon!! ohhh heaven!! thanks sooo much Terry!!
This was simple and delicious. Following other's posts I too chopped the stems with extra garlic and sprinkled around the caps. I drizzeled with a combination of butter and EVOO. The one thing the recipe doesn't list is seasoning, a sprinkle of Kosher salt and [epper made a huge difference in the flavor. I don't know how much butter other's are using, but I didn't have any left in the dish to dip into. I also removed the foil at the end for about 10 minutes. Made for "Eating Well in the Photo Forum" Nov 2010
Wow! Surprised hubby with these this evening and they were quite the hit! Threw some fresh parsley in the butter for a little extra seasoning! Will definitely be making over and over again!
This was delicious. I could not stop eating them. The garlic was so smooshy good. PS: Note to those who don't know... when you're cleaning mushrooms, just wipe them clean with a cloth or paper towel, don't wash them with water. The mushrooms will soak the water up and get really rubbery/slimy and gross. I never knew this - always used water, but saw not to do it on the food channel and after cleaning them by just wiping for this recipe, I can tell the difference.
This desperately needs salt and pepper but is otherwhise good and easy to prepare. Looks lovely on the table too.
I made these for a family get together and everyone loved them! They still tasted good after they cooled off awhile. Great party appetizer! Definately will make again. Thanks so much!
Being the garlic fiends we are, we chopped the garlic and liberally filled our mushrooms. We also topped them with some mozzarella or provelone cheese, after they were suitably roasted. I have to ask... is it better, or not, to remove the black fins of the mushrooms. (`prolly showing my ineptness here =s)
Perfectly scruptious! I also chopped the stalks and added in with the garlic. Used plenty salt and pepper and voila! Wonderul with crispy french bread.