Garlic Stuffed Mushrooms

READY IN: 1hr 20mins
Recipe by Terry Heer

I've been making this simple appetizer for years, it just sort of invented itself one summer evening when I had a lot of mushrooms, garlic and guests. They can be done on the grill or baked in the oven. They're great either way.

Top Review by Marianne Tautges

This is a wonderful and easy recipe. My only warning is that you should make twice as much as you think you'll need - they'll go fast!!

Ingredients Nutrition


  1. Clean and remove the stem from the mushrooms.
  2. Place mushrooms in baking dish, preferably one that can be placed on the grill.
  3. Add a clove of garlic to each mushroom cap.
  4. Drizzle melted butter into each mushroom cap.
  5. Cover the pan with foil.
  6. Place the pan either in a 350 degree oven or on the grill.
  7. Cook for 1 hour.
  8. Serve as an appetizer with french bread.
  9. Don't forget to dip the bread in the garlic infused butter left in the pan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a