Total Time
40mins
Prep 30 mins
Cook 10 mins

I searched the internet for a good recipe for this, couldn't, so developed my own.

Ingredients Nutrition

  • 30 queen anne sized green olives, separate the Olives from the brine keep both
  • 2 heads garlic (although amounts will very depending on the jar of olives)
  • italian mix herbs
  • red chili pepper flakes
  • olive oil

Directions

  1. Peel Garlic, cut the rough ends.
  2. Place in oven safe container.
  3. Cover with olive oil.
  4. Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste.
  5. Place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.
  6. Allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).
  7. Stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).
  8. ** The oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.