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    You are in: Home / Recipes / Garlic Stuffed Green Olives Recipe
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    Garlic Stuffed Green Olives

    Garlic Stuffed Green Olives. Photo by jhauzer

    1/1 Photo of Garlic Stuffed Green Olives

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chef #1512219's Note:

    I searched the internet for a good recipe for this, couldn't, so developed my own.

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    My Private Note

    Ingredients:

    Serves: 10-15

    Yield:

    Olives

    Units: US | Metric

    • 30 queen anne sized green olives, separate the Olives from the brine keep both
    • 2 heads garlic (although amounts will very depending on the jar of olives)
    • italian mix herbs
    • red chili pepper flakes
    • olive oil

    Directions:

    1. 1
      Peel Garlic, cut the rough ends.
    2. 2
      Place in oven safe container.
    3. 3
      Cover with olive oil.
    4. 4
      Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste.
    5. 5
      Place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.
    6. 6
      Allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).
    7. 7
      Stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).
    8. 8
      ** The oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Stuffed Green Olives

    Serving Size: 1 (13 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 29.6
     
    Calories from Fat 11
    39%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 128.0 mg
    5%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 0.8 g
    1%

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