Total Time
Prep 10 mins
Cook 35 mins

This has great flavor. Don't let the amount of garlic put you off, the garlic flavor becomes milder after blanching.

Ingredients Nutrition


  1. Trim off any excess fat from the chicken.
  2. Blanch the garlic cloves in boiling water for 5-10 minutes.
  3. Drain cloves, remove skins and slice thinly.
  4. Combine the garlic with parsley, salt, pepper and lemon rind.
  5. Place about 1 tsp of mixture under the skin of each chicken breast.
  6. Heat the butter and olive oil in a heavy skillet. Brown the chicken, skin side down first, then turning. Brown about 4 minutes on each side.
  7. Lower heat. Cover skillet and simmer about 20-30 minutes, or until chicken is done.
  8. Remove cover.
  9. Saute remaining garlic mixture in 1 tablespoons butter. Stir in lemon juice.
  10. Spoon over chicken.
  11. Sprinkle with extra parsley.

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