Garlic Studded Pork Loin

"I got this off another site. Changed it to a Crock-Pot recipe. Its fantastic."
 
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Ready In:
6hrs 15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cut 10 slits into the loin in various places. Stick your finger in the holes to make them slightly bigger and stuff a clove of garlic in each.
  • Combine the rest of ingredients.
  • Cook on Low until done (mine was about 6-8 hours.
  • Take out an hour before you want to eat, let rest 10 mins, slice and return to the juice and continue on low.

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