Garlic String / Green Beans

READY IN: 10mins
Recipe by Shereen

This is a quick and easy recipe for a side dish. It's very flavorful and yummy, I like to make this as a side to go with roast/baked/grilled meat.

Top Review by Daytr1

5 stars! This was great! I used frozen french style green beas and it turned out well. Thank you for the recipe... Tina Day

Ingredients Nutrition


  1. Bring a saucepan of water to a boil. Add the green beans and blanch for 2 minutes. Drain.
  2. (Alternative method: Microwave on high in some water for 5 mins, drain).
  3. Heat the oil on high heat and add the beans when oil is hot.
  4. Stir fry for 2 minutes.
  5. Add the garlic powder and thyme.
  6. Stir for 1 minute.
  7. Add the parmesan cheese.
  8. Stir for another minute.
  9. Your green beans are ready to eat! Enjoy!

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