Garlic Stock for Soups

Submitted by Auntie Jan

"A friend of mine emailed me this as she knows I love garlic. It sounds like alot of garlic but it supposed to be awesome especially when used in fresh tomato soup."

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 24 garlic cloves, crushed
• 4 carrots
• 4 celery ribs, including the leaves
• 2 onions
• 2 turnips
• 2 quarts water
• parsley, as desired

directions

1. Wash and chop up vegetables and add to your water in good sized pot.
2. Add your parsley.
3. Bring your pot of water and veggies to a boil
4. Bring down to a simmer and cover, continuing to simmer for about an hour or so.
5. Drain your stock and use as desired.
6. (need not worry about vampires after using this) :-).

Reviews

[bigbadbrenda]

Easy to make I halved the recipe and froze the stock. When I make soup I can let you know how it came out. I tasted it and it was good not too strong tasting so I guess Dracula may not like it. Made for EU Zwt4 for the chic Chefs.