Garlic Stock for Soups

READY IN: 1hr 20mins
Recipe by Auntie Jan

A friend of mine emailed me this as she knows I love garlic. It sounds like alot of garlic but it supposed to be awesome especially when used in fresh tomato soup.

Top Review by bigbadbrenda

Easy to make I halved the recipe and froze the stock. When I make soup I can let you know how it came out. I tasted it and it was good not too strong tasting so I guess Dracula may not like it. Made for EU Zwt4 for the chic Chefs.

Ingredients Nutrition


  1. Wash and chop up vegetables and add to your water in good sized pot.
  2. Add your parsley.
  3. Bring your pot of water and veggies to a boil
  4. Bring down to a simmer and cover, continuing to simmer for about an hour or so.
  5. Drain your stock and use as desired.
  6. (need not worry about vampires after using this) :-).

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