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    You are in: Home / Recipes / Garlic Steamed Clams Recipe
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    Garlic Steamed Clams

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    2 mins

    6 mins

    Bergy's Note:

    Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Discard any clams that are not firmly shut.
    2. 2
      Place them in a bowl of cold water and sprinkle the cornmeal on the water, refrigerate for 1 1/2 hrs Drain& scrub the clams again under cold running water.
    3. 3
      Heat the olive oil in a dutch oven or other heavy pot that has a firm fitting lid, throw in the garlic and saute for 5 minutes. Turn up the heat and pour in the water & wine.
    4. 4
      Add clams close the lid, steam the clams for about 6 minutes, shake the pot a few times to redistribute the clams- do not remove the lid. Remove the clams with a slotted spoon, discard any clams that did not open Add the parsley, salt& pepper to the broth.
    5. 5
      To serve, place the clams in a shallow bowl & pour the broth over them.

    Ratings & Reviews:

    • on April 19, 2004

      45

      The recipe was very easy to make.It was very quick to make. The only thing I changed was that I didn't have parsley so I used chives instead. Note this, either chives are bitter or the red wine that I used was. I can't figure which was. Anyway this is a good and easy recipe and it satisfied my atkin's dieting fiance. Thanks, Leo

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2010

      55

      First time doing steamed clams..so easy and delicious! Thanks Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      45

      Very good and easy to do. I didn't have parsley on hand so I just left it out and didn't miss it. I used white wine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Garlic Steamed Clams

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.8
     
    Calories from Fat 48
    39%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 29.5 mg
    9%
    Sodium 52.0 mg
    2%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 11.5 g
    23%

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