Excellent steak! I used rib steak but followed the recipe otherwise. Thanks for posting! made for Culinary Quest 2014
We don't eat red meat that often and when we do it usually isn't steak however; this recipe might just change that. I used beef tenderloin medallions for the steak and shitaki mushrooms to top them off with. A wonderful steak house style steak that everyone in the family loved. Made and reviewed for the Best of 2010 Recipe Tag game.
Made this tonight with a modification and LOVED it! My favorite part was the crusty garlic on the steak after cooking, YUM. I modified it by adding beef broth and red wine and reducing with the mushrooms (was in the mood for a wine sauce). We will definitely make this again. Thanks for sharing!!!
This was so good! I used top round london broil instead of sirloin. I also cut the oil to 1.5 tablespoons (I think you could cut it even more) and I also skipped the butter, but I cooked the mushrooms with the steak. I also didn't have any steak seasoning, so I used pinches of ginger, turmeric, white, black and red pepper instead. I will make this again soon!
Fabulous, Fantastic, Freaking amazing steak!!!!! This was one of the best steaks I have ever tasted. I used rib eye and cooked it for 3 minutes on the first side and 4 on the other because I am a blue rare girl! I cut the garlic in half because I am working closely with people tomorrow! I will absolutely, no doubt in my mind be making steak this way again. Made for PRMR tag. Thanks diner524! :)
Honestly one of the best steaks I've ever made. The flavor of all the garlic is not overwhelming at all like I thought it might be and the olive oil just helps tenderize the steaks. I used a Chuck Eye steak and instead of using the pan I grilled the steaks and then used the extra bit of coating I had and some butter to saute the mushrooms (which were to die for delicious!!). Thanks for sharing such a keeper. I tagged this based on lazyme's reviews for the I Recommend tag game!
This a truly excellent steak recipe! I've only cooked one other steak inside (not on the grill), and this was wonderful. I did choose to use a filet instead of sirloin, and it was wonderfully flavored and tender. I left my baby portabellos whole, unless they were large, because I didn't see anywhere in the recipe that I needed to slice them. They were perfect, just the way I made them. Thanks for posting a really great recipe.
Excellent. Used New York Strips. I saute'd the mushrooms first then kept them warm before I cooked the steaks. Turned out great. Thanks diner. Made for Holiday Tag :)
This is the best recipe for steak I have ever had! Thank you so much for such a wonderful recipe!!
Fabulous! I was a bit skeptical about cooking sirloins in a pan since I'm a grill-type kind of girl, but after reading all these wonderful reviews, I thought I'd give it a try. Sure glad I did! These steaks were delectable enough to serve guests and didn't take long either. The only changes I made were using Kansas City Style steak seasoning (all I had) and cut down the butter to 2 tablespoons. I also had only white button mushrooms. We will enjoy this many times, Diner! Thanks!