Garlic Steak and Onions

Submitted by iewe7726

"From kraft. Good served with broccoli."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4

ingredients

• 453.59 g boneless beef top sirloin steak
• 2.46 ml black pepper, freshly ground
• 1 large onion, cut into thin slices
• 9.85 ml garlic, minced
• 59.14 ml sun-dried tomato dressing
• 29.58 ml parmesan cheese, grated

directions

1. Heat large nonstick skillet sprayed with cooking spray on medium heat. Add steak; sprinkle with pepper. Cook steak 5 to 6 minute on each side or until medium doneness. Remove from skillet, reserving drippings in skillet. Place steak on cutting board; cover loosely with foil.
2. Add onions and garlic to skillet. Stir in dressing; cover with lid. Cook 5 min.; stir. Cook, uncovered, until onions are tender (about another 5 minutes), stirring occasionally.
3. Meanwhile, cut steak across the grain into thin slices; place on serving platter.
4. Top steak with the onion mixture; sprinkle with cheese.

Reviews

[Nimz_]

Excellent flavores in this steak recipe. I increased the garlic a little but other than that made as directed. Served this with a side of wild rice and recipe #205192. Thanks for sharing. Made for ZWT #6 :)

 

[loof751]

Delicious steak recipe! Very easy to make with wonderful robust flavor. I left out the parmesan cheese, otherwise made as directed and the whole family enjoyed - thanks for sharing your recipe!

 

[nurse911]

I tried this tonight and was very happy with how savory it was. I also had a side of Italian rice.